•2 cups of organic canned pumpkin
•1 cup of organic olive oil
•1 cup agave
•1 cup molasses
•4 organic eggs
•3 cups of organic whole wheat flour (or substitute with brown rice flour if you want gluten-free)
•1/2 cup ground flax seed
•1 teaspoon of baking soda
•1 teaspoon of salt
•1 teaspoon of cinnamon
•1 teaspoon of nutmeg
•1 teaspoon of allspice
•1/2 cup of chopped pecans for garnish
Pre-heat oven to 350 degrees. Sift together dry ingredients - flours, flax seed, salt and baking soda.
Mix pumpkin, eggs, oil, agave, molasses and spices. Combine wet and dry ingredients, mix thoroughly. Add some tablespoons of water if too thick.
Pour batter into a well-buttered 9-inch loaf pan. Sprinkle pecans on top. Bake 45-60 minutes or until center is firm and an inserted wooden pick comes out clean. Makes two loaves.
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*image of pumpkin bread from eHow
Cristin, I can't wait to try your recipe! Thanks!
ReplyDeleteYum, sounds easy too...I'm going to give it a try! Janell
ReplyDeleteYum! Sounds delicious...I am loving anything right now that has to do with fall and this certainly does!
ReplyDeleteSounds yummy (and the fact that it's healthy is great!). Thanks for the recipe.
ReplyDeletepk @ Room Remix
The recipe sounds good. I'll bet lots of bloggers will try it.
ReplyDeleteI love pumpkin bread! Can't wait to start making it soon. I just found your blog and I'm adding it to my blogroll. Have a wonderful night! :)
ReplyDeleteSounds yummy!! I have no idea what agave is, though. Could it be replaced with something else??
ReplyDeleteKelly